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Top 7 Best Pellet Pizza Ovens Of 2022 – [Reviewed & Rated]
Nowadays, you don’t have to go out to a fancy restaurant or pizzeria just for a pizza with a wood-fire taste. Pellet pizza ovens bring that flavor to your backyard!
If you’re here, you will probably agree that there is no substitute for the delicious taste of pizza made in a wood-fired pizza oven.
Pellet pizza ovens allow you to achieve that smoked aroma much easier and more conveniently than other pricy fuel alternatives.
To be honest, pellet pizza ovens are very easy to use, and every newbie can operate them. All you need to do is pour the pellets into the tray, light them up, and wait for the oven to heat up.
If you’re looking for the best pellet pizza oven that will perfectly suit your needs, this article is just for you.
Let’s dive right into the top 7 best pellet pizza ovens:
Table of Contents
1. The Best overall - Ooni Fyra 12
- The quality is the best – made of stainless steel and powder-coated carbon steel shell, which increases durability and insulation.
- Built to be efficient – The Fyra is designed to produce the same heat using less fuel. Compared to other ovens, the Fyra will use half the amount of pellets, which will save you lots of money over the time.
- The Fyra also comes with a unique lid to keep the oven closed and help retain the heat. It also gives you additional baking options. Thanks to the lid, the Fyra reaches 950°F (500°C) and cooks pizza in just 60 seconds!
- The oven comes from a well-known and reliable company – “Ooni” which is the leading pizza oven company on the market. Ooni provides their 3-year warranty when you register your oven – If you ask me, a warranty is a very beneficial thing to have.
- They also do a great job with customer support, and many find them very helpful. The oven also has a wide community of owners over the world, so you could get additional helpful information there.
what we like
- Suitable for all levels of experience
- Easy to clean – easy to access pellet tray
- Fair price tag
- 3 – year limited warranty by Ooni
- Excellent for camping (10 kg)
what we don’t like
- High demand
2. Best budget choice - BIG HORN Pellet Pizza Oven
The Big Horn pellet pizza oven is great for those looking for a good oven with an affordable price tag.
Made of stainless steel, the Big Horn heats up in just 18 minutes and reaches max temps of about 860°F (460°C).
It is simple to fire up and get it up and working. All you need is to fill the tray with pellets, light them up, and wait about 20 minutes for the stone to reach the right temp. Keeping the oven consistently working is also simple – add about 350 g of pellets every 20 minutes and you will achieve a consistent flame.
You probably wonder how does a cheap oven like this performs after all. well, it might surprise you that a cheap price oven can produce high-end results. yes, that’s right, the pizzas this oven is capable of making are not too far from a pizzeria level.
The Big Horn will make you evenly cooked 12-inch pizzas with airy & crispy crusts. The oven also does a great job of giving your pizzas an authentic smokey taste to them.
Overall, if you are looking for a good pellet pizza oven that combines outstanding performance and an affordable price, the Big Horn will be a perfect suit for your needs.
what we like
- Affordable price
- Compact size
- Great value for money
what we don’t like
- Not the best quality
- Pellet tray fails to keep the dirt from scattering
3. Mimiuo rotating Wood Pellet Pizza Oven
Makes the cooking process a piece of cake
The pizza-making process couldn’t be easier. Not like most pizza ovens, the Miniuo doesn’t require turning the pizza every few seconds.
Instead, this oven comes with a unique feature – a rotating stone.
What that means is that all you need to do is light up the pellets, wait about 15 minutes for the oven to reach about 750°F (400°C), toss the pizza in, and wait 1 minute for your pizza to be ready.
If you host pizza events at your house, this awesome feature will help you a lot. It will Exempt you from engaging every few seconds with the pizza while it is baking, and you will just need to make sure it cooks properly.
The oven is made of stainless steel and the stone is capable of being exposed to extremely high temps without getting damaged.
The box contains almost everything you will need to properly use and keep the oven maintained. It comes with a foldable pizza peel, a lid that will retain the heat, and a well-insulated cover that will keep your oven clean.
Summing up, not only this oven produces some delicious wood-fired pizzas it is also one of the easiest to use and will suit anyone that will use it.
what we like
- No need to manually rotate the pizza
- Easy to build and take apart
- Comes with a peel and a cover
- Makes 13” pizzas
what we don’t like
- A nearby electrical outlet is required for the rotating system
- Takes a few times to get used to
4. Best Multifuel oven - Bertello Pizza Oven
Best For flexible cooking options
Don’t want to struggle with keeping the pellets burning? The Bertello pizza oven can make life much easier.
Bertello came up with a genius solution – a pizza oven that can work on gas and wood at the same time.
That combination ensures you get a consistent flame acquired with wood-fire smoke.
It will make a 12” pizza with an aroma of a wood-fired oven, and the flame won’t depend on adding pellets – The ultimate combination if you ask me.
To understand why the next feature is the most important, try to imagine this situation:
You got a pellet pizza oven, used it for a while, and decided pellets aren’t for you.
Well, here’s where you will understand the Bertello was a smart investment.
Not like most pellet ovens, the Bertello works on multiple fuel types, which gives you much more flexibility. It can work on either pellets, wood, charcoal, gas and can even combine some of them.
The only downside I see about this oven is that some owners report that the pellet tray is a bit difficult to reach which makes it hard to clean sometimes.
For those who look for a top-level oven equipped with everything you need (Laser thermometer, peel, cover) and flexible fuel options, the Bertello perfectly suits you!
Note: Bertello comes in a cheaper wood-only edition.
what we like
- Multifuel oven
- Comes with all the essential tools
- Good quality of materials
- Can work on a combination of wood and gas.
- Reaches up to 950°F (500°C)
what we don’t like
- Can be difficult to clean
5. Best for camping - "PIZZELLO" Outdoor pellet Pizza oven
The Pizzello pizza oven might be the cheapest one on our list. To be honest, this oven performs not bad at all regarding its price tag.
The Pizzello will be ready to cook your 12” pizzas in about 20 minutes, and reaches up to 950°F (500°C).
In those temperatures, the cooking process should take no more than 2 minutes which makes this a fast-cooking oven.
The Pizzello is designed as a portable oven, Equipped with foldable legs, a carrying handle, and a traveling bag, taking your oven around will be an easy task.
It can be used almost anywhere you want, from family gatherings and parties to camping or even at the beach. That way you can experience smoky pizzas in any place in the world.
Although the oven is on the cheaper side, the quality is surprisingly good. With a stainless-steel double-walled body, coated with an additional shell, the oven does an excellent job retaining the heat.
The Pizzello comes with various accessories that are essential for your pizza baking. One of my favorite ones is a built-in thermometer that gives you an indication of how hot your oven is.
It also comes with a special-designed lid, waterproof bag, a 10” pizza peel, and a nice peeking hole so you can keep an eye on your pizza.
what we like
- Affordable price
- Oven is built from quality materials
- Has a wide entrance
- Very easy to travel with
what we don’t like
- The peel is a bit small
- Takes a few cooks to get used to the oven
6. The Fastest Preheat - Pellethead PoBoy
For lightspeed Preheating
The Pellethead might be holding the record for the “fastest heat-up time pizza oven“.
It has a special add-on that I haven’t seen yet in a pizza oven – an electric blower.
The battery-powered blower can be plugged into the back of the oven, and its main purpose is to increase the airflow in the oven. When the airflow increases, oxygen flows at a higher intensity which gives the flame a boost.
That causes the heating up time to decrease, and it will take the oven about half the time of a typical oven.
The Pellethead will reach about 750°F (400°C) in just 10 minutes, which is insanely fast. It also comes with a built-in thermometer that will show you the real-time temp inside the oven.
If you know a bit about making pizza, you should agree that besides checking the general tamp in the oven, checking the stone’s temp is even more important. Well, the package ensures that you are covered, and you also get an infrared thermometer. – super generous offer, in MY opinion.
Overall, I think the Pellethead is a great deal. It’s a well-performing pellet pizza oven that heats up super-fast and comes with a pizza peel, blower, fire-starter, and an infrared temp gun. The company covered you with all the equipment you need.
what we like
- Fast heat-up time (5-10 minutes)
- Beginner-friendly design
- Comes with a peel and an infrared thermometer
- Can make 11” pizzas
what we don’t like
- Quality of build isn’t great
- Uses more pellets than other ovens
7. Best for a grill - Green Mountain Grills Pizza Oven
If you want to buy an outdoor pellet pizza oven but already have a pellet BBQ in your backyard, there is a possible way to combine them – the “Green Mountain Grills Pizza Oven”.
This oven is different from all the pellet pizza ovens on the list – the pellets aren’t burnt in the pizza oven itself. Instead, the pellets are burnt in your pellet BBQ, but you still get that wood aroma in your pizzas.
The pizza oven is an attachment to your BBQ, and it can be easily installed inside it.
The green mountain performed way above my expectations, and the results are not far from a regular pizza oven. It reaches about 800°F (400°C) and cooks wonderful, 13-inch, crispy pizzas, just under 4 minutes.
Including a quality infrared thermometer, this deal is a great value for money and will also save space in your backyard.
what we like
- Affordable price
- Space-saving design
- Lots of additional cooking options
- Easy to use and install
what we don’t like
- Can be only used in grills
What are the benefits of using pellets?
Pellet pizza ovens are one of my favorite due to the benefits they come with.
Here are some of the main advantages of cooking on pellets:
- They are a cheap fuel compared to other wood-based fuels.
- Keeping them burning is very simple.
- They come in various wood flavors.
- Pellet ovens usually come with an affordable price tag.
- Unlike gas, pellets are easier to travel with, which makes pellet pizza ovens much more convenient for traveling or cooking outside your house.
Pellets vs wood pizza oven – which is better?
Is there one right answer to this question?
Well, I don’t think so…
Pellet ovens usually work differently from wood ovens, and each type will serve different needs.
Generally speaking, pellet pizza ovens come in small sizes only.
The main reason for that is because, unlike wood chunks, pellets can’t produce enough heat to get medium or big-sized ovens to reach the proper temp.
On the other hand, pellets burn much longer than wood chunks, which requires less fuss. In addition, according to a comparison we made, firing an oven on wood pellets will be 3-times cheaper than wood chanks.
So, which one should you pick?
Well, here is my take:
If you are fine with cooking pizzas no bigger than 12″, pellet pizza ovens will be a cheaper and more convenient choice for you.
On the other hand,
If you are like me and like to cook large pizzas or be able to cook a few pizzas at a time, wood ovens come in much bigger sizes and will be a better choice for you.
Buyer’s guide – what should you look for in a pellet pizza oven
Choosing which pellet pizza oven is the most suitable for you can be confusing, right?
I know, all of them seem the same with different price tags.
Well, that’s not quite the case. Pellet pizza ovens come in different qualities and features, and you should pay close attention to those on the oven you are going to buy.
In this guide, I’ll walk you through the most important factors and things to consider before buying your next pellet pizza oven.
First thing first, the price:
1. Price
When it comes to pellet pizza ovens, they usually aren’t overpriced and shouldn’t cost you more than 400 USD.
If you are interested in an oven that comes with a cheap price tag, I won’t be excited too soon.
Yes, I know, sometimes there can be a difference of 100 $ between a well-known brand like Ooni to just a cheap oven (that might work perfectly fine).
But I want to remind you that your oven is going to work on pellets, which at the end of the day cost more money.
The well-known companies work on their ovens to be more fuel-efficient, and their ovens usually consume up to 2-times less pellets compared to some low-quality ovens.
A simple calculation shows that it will cost you about 3$ more per each hour of use.
As a result, in the long term, you will end up spending more money on a lower-quality oven. In that case, you might be better off going with an oven like the “Fyra” rather than a low-quality one.
2. Warranty
Let’s say you’ve just got your new oven, and for any reason, it got damaged on its way or after a few uses. You don’t want to be stuck with a broken oven, and no one you can contact, right?
In rare cases, pizza ovens get damaged after being exposed to extreme temps for long periods of time.
If you will be one of those unlucky owners, you will face two options, whether you went with a reliable company that offers a warranty or you are left without coverage, and you’ll need to buy a new one.
That is why I think going with a reliable company and getting those few years of warranty is defiantly something you will want to look for in an oven.
Yea I know, the well know companies charge a couple more bucks but trust me, being covered is definitely worth that expense.
3. Proper design
Understanding how a proper pellet pizza oven should be designed, you’ll need a quick brief of how a pellet oven works.
To efficiently heat an oven, this is the required process:
Pellets need to be burnt in the back of the oven while air flows through proper entries in the back, through the body of the oven, and out through the chimney.
For proper airflow, the oven should have a front lid, a chimney, and air entries in the back of the oven.
In addition, if you will want to lower the heat mid-cooking, closing the chimney will decrease the airflow which will lower the flame. Having an adjustable chimney is also a must-have in a well-designed pellet pizza oven.
4. Proper Insulation & safety
Proper insulation is more important than you think. I’ll give you two different reasons why it’s so important.
The first one is about safety. An oven must be well-insulated so when your family or guests gather around the oven, no one will accidentally touch it and get burnt badly. You also don’t want your surface to get exposed to those temperatures – it will ruin it.
The second reason is more technical – heat retention. If your oven isn’t properly insulated, heat will struggle to remain inside and that will cause to problems:
1) It will take forever for your oven to heat up
2) Your oven will consume much more fuel than it needs to, and you will end up spending more money on pellets.
So why do you need a well-insulated oven? So you can keep your lovers safe at all times, and in the meantime, you won’t rip your pocket on pellets.
5. Adjustable temperature
There are two ways to adjust a pellet pizza oven, the first one can be done in all pellet pizza ovens, and the second one only comes in some ovens.
In all the ovens, you can just add more pellets and the fire should increase but you won’t be able to lower the heat.
Some ovens come with a feature that allows you to have more control over your flame – a closable chimney. This feature allows you to open and close the chimney and adjust the airflow of the oven. When the chimney is fully open, there is proper airflow in the oven and the flame is maxed. As you close it, the airflow decreases, and the flame goes down as well.
6. Reviews
Reading owners’ reviews on the product is one of my favorite ways to estimate how good a certain product performs.
Do you really need to do it?
Well, to be honest, I’ve already done that for you. One of my research steps is to go through customers’ reviews and see how good a product performs.
My tip for you is to join a community of an oven you think of buying, and see what the owners think about it, this step helped me a lot when I looked for an oven back in the day.
7. Size & Weight
The size of your oven will determine your pizza sizes. Personally, I won’t go with an oven that will cook me pizzas smaller than 10”. I think that ovens that are capable of making 12” pizzas will work just fine for you.
If you got until here, you probably know that pellet pizza ovens are perfect for traveling and cooking outside your house. If that is something you will be interested in, you might want to make sure your oven is as light and compact as possible.
8. Features
The truth is, pellet pizza ovens don’t need a lot of features. That’s why many don’t have them. A few essential features in every oven are an adjustable chimney and the ability to close the oven with a lid.
Besides that, some ovens offer a few features that will make the cooking process easier and faster, like a turning stone or an air blower.
Do you really need those features? I don’t think they are crucial, but they are nice to have.
So, what feature should you look for?
If you are locked on cooking on pellets, there aren’t other things you should look for in my opinion.
On the other hand, if you will want to have the option of cooking on different fuels, you will probably be better of going with a multi-fuel oven.
9. Accessories
Making homemade pizza doesn’t end with just buying an oven. For example:
- To launch the pizza in the oven you will need some sort of a pizza peel.
- If you want to launch in the pizza at the right time, you’ll need to know the temperature in the middle of the stone. You must own an infrared thermometer to do that.
- If you are interested that your oven will last as long as possible, you must cover it and keep it well maintained.
- To light up the pellets you will need either a blow torch or a fire starter. Trying to light them with a regular lighter will make it much harder.
- When serving the pizzas, you will want to slice them. Personally, I find pizza cutters work better than kitchen knives.
- The point is, that when you search for a pellet pizza oven, you should keep in mind you will need at some point a pizza peel, an infrared thermometer, a blow torch, and a pizza cutter.
You might want to search for a deal that offers them all together or separately get yourself the most important accessories.
FAQs
1. Are pellet pizza ovens good?
Yes, Pellet pizza ovens are definitely a great product. Pellet pizza ovens are great for cooking wood-fired pizzas while using wood remains, that way no additional trees need to be chopped down.
Pellet pizza ovens also have a unique rustic design that adds a professional look to your backyard kitchen.
Compared to other types of ovens, pellet ones almost always come with a fair and affordable price tag. The most expensive pellet oven can be the same price as a cheap gas one.
2. How long do wood pellets last in a pizza oven?
The answer to this question depends on a few factors, for example, the oven’s size, how many pellets can the tray contain every batch, the quality of the ventilation, etc.
On average, a 330-gram batch of pellets should keep your oven at a good temperature for about 15 minutes.
3. Can you use Traeger pellets in an Ooni pizza oven?
Although Ooni’s pellets are designed specifically for pizza oven use, you can use Traeger pellets in an Ooni pizza oven as well.
In fact, Traeger pellets come in various flavors so you can choose the taste you like the most. According to Traeger’s website, apple, cherry, pecan, and signature blend are the best pellet flavors for baking pizzas.
4. What temperature do you cook pizza on a pellet grill?
In general, a pizza should be cooked in a pellet grill when the temperatures are between 400 to 450 °C.
The temperature a pizza should be cooked depends on the type of pizza you want to cook and other factors. For further reading, check our post about the perfect temperature to cook a pizza.
5. What pellets are best for pizza?
The best pellets for pizza are fruitwood and hardwood types. Although in my opinion, there isn’t one right answer for which is the best. Pellets come in many flavors and each person likes a different aroma.
Still, there are a few types that are the most suitable for cooking pizzas. Most people prefer to cook their pizzas with oak, cherry, apple, pecan, or maple pellets.
To get a clear answer, you might need to test the different flavors and decide which one works best for you.
6. Can you use normal wood pellets in a pizza oven?
Most pellet types can be used in a pizza oven, although there are some types that won’t suit your oven.
Depending on the oven you have, oversized pellets or too small ones won’t work for you. If you buy unsuitable pellets, you will probably face problems like them falling right onto the ashtray or they even won’t fit into your oven.
When you’re looking to buy pellets for your oven, make sure to check what pellet size the manufacturers recommend using.
7. How do you use a pellet pizza oven?
Using a pellet pizza oven takes only a few simple steps:
1) First add about 350 grams or more of pellets to the pellet tray.
2) Then light up the pellets with a Firestarter or a torch burner.
3) Put the pellet tray back inside.
4) Make sure the lid is closed and the chimney is open so the airflow will work properly.
5) Wait about 15 minutes for the oven to heat up
6) Check with an infrared thermometer the temp in the middle of the stone and when it reaches about 400 to 450 °C you can toss the pizza in.
7) Check on your pizza every 15 seconds and rotate a few times to get an even cook.
8) After 1-2 minutes (or when you think the pizza is ready) take out the pizza.
9) Serve and enjoy your delicious wood-fired pizza.
Final Thoughts
Pellet pizza ovens are awesome, and if you decided to go for one, I can totally relate.
In this article, several pellet pizza ovens were compared, and I try my best to give you an honest review which I am sure most of the pizzaiolos at home will agree with.
If you still aren’t sure what will be the best choice for you, I’ll give you a quick brief.
If you are a pizza lover, like me, and looking for a reliable & affordable pellet pizza oven that will be easy to use, fuel-efficient, top quality, and has really all you need, the Fyra will probably be what I would go for.
If you want a cheaper oven that still does an amazing job, you should go back and read more about the Big Horn or the “Pizzello”.
If you have any further questions, feel free to contact us – we will be more than happy to help you!